Instructions: In 1-1/2 quart/liter glass baking dish, combine cherries, blueberries, sugar substitute, Vanilla Dessert Mix, orange juice and ginger; mix well.

Microwave, uncovered, (HIGH) for 3 to 4 minutes or until mixture begins to boil and thicken, stirring once or twice. Remove from microwave and preheat oven to 350:F/180:C. Combine baking mix, skim milk, and cinnamon and mix just until a soft dough forms. Drop by tablespoonfuls onto hot fruit mixture. Bake for 15 to 20 minutes or until dumplings are golden brown.

Serve warm.

Makes 6 servings.

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