Recipe for Cherry Brandy Slush 
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Yield:
40 Servings
Ingredients:
Amount Ingredient
2 cup VODKA
2 cup CHERRY BRANDY
7 cup WATER
1 cup SUGAR
12 oz FROzEN O.J.
Instructions:
Instructions: MIX WELL AND FREEZE ABOUT 24 HOURS. MIX HALF AND HALF WITH SPRITE OR 7-UP.

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