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Yield:
1
Ingredients:
Instructions:
Instructions: Pour into 2 greased 9 x 5" pans
Bake at 325F. for 1 to 1 1/2 hours Mix 1/2 c. icing sugar with a little milk to form a glaze if desired. NOTES : This is my favourite bread to make for Christmas.....or an other time of year :) I hope you enjoy it Email this Recipe:
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