Instructions: Prepare cake mix according to pkg directions. Pour into two greased 13x9x2" baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. chill 4 hours or overnight.

Yield: 24-30 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.