Instructions: Blend well together (in food processor) the Snackwells, sugar and butter buds and pat into bottom of a 9 1/2 by 13 glass baking dish which has been sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters, lemon juice , vanilla and flour until smooth. Pour on top of crust and bake @ 350 for 20-30 min. Insert knife to see if it comes out clean. Cool, then spread topping #1. Then add topping #2.

Makes 24 servings

(Since this is so low in fat, for company I sometimes double the filling and cherries, leaving everything else the sameumakes a more attractive serving and is still an acceptable alternative to high-fat desserts) busted

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