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Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla. 2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate. Makes 1 - 9 inch pie This is the best cheesecake (pie) Ive ever had. Email this Recipe:
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