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Yield:
8
Ingredients:
Instructions:
Instructions: Spoon half of the pie filling into crust. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping. Spoon mixture over pie filling in crust. Refrigerate three hours or until set.
Top with remaining pie filling. NOTES : I made this recipe earlier in the week. Its very good and quick to make! Email this Recipe:
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