Instructions: Mix crumbs, 1/4 cup of the sugar and butter. Press into 13 x 9 inch baking pan. Bake at 325F for 10 minutes. Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended.

Add eggs; mix just until blended. Pour over crust. Bake at 325F for 35 minutes or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares. Garnish, if desired.

Makes 18 servings.

Prep time: 20 minutes plus refrigerating.

Baking Time:
35 minutes. ch

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