Instructions: Preheat oven to 350. Prepare a 12-cup fluted pan with cooking spray and flour; set aside. To prepare batter, combine cake mix, pudding mix, water, egg whites, food coloring, and oil. Mix until well blended. Remove one half
batter and add melted chocolate. Alternate layers of chocolate batter and pink batter evenly in prepared pan. Bake for 55 minutes. Cool in pan 15 minutes. Then, turn on serving platter to complete cooling. Meanwhile, to prepare glaze, combine sugar, vanilla extract, and milk. Mix until smooth and desired consistency. Top cooled cake with glaze.

NOTES : The marble effect is very pretty when cut into slices. Plus, it tastes very
good!

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