Instructions: Preheat oven to 350 F.

Line muffin tins with paper & foil cupcake liners

(available in baking section with paper cupcake liners).

Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth.

Place a chocolate wafer in each muffin liner; top with a dollop of cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry pie filling. Chill overnight in a covered container before serving

(a 9 x 13-inch cake pan with lid works great).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.