|
|
Yield:
1
Ingredients:
| |
Crisco single crust/10 inch |
| |
----------------- Cream layer: ---------------- |
| 2/3 cup |
Granulated sugar |
| 1/4 cup |
Cornstarch |
| 1/4 tsp |
Salt |
| 2 cup |
Half-and-half cream |
| 1 cup |
Milk |
| 3 x |
Egg yolks lightly beaten |
| 1 tbl |
Golden crisco shortening |
| 1/2 tsp |
Almond extract |
| |
----------------- Filling: ---------------- |
| 1 can |
Pitted red tart cherries |
| |
in water/14 oz |
| 1/2 cup |
Reserved cherry liquid |
| 2/3 cup |
Granulated sugar |
| 2 tbl |
Cornstarch |
| 2 tbl |
All-purpose flour |
| |
A pinch salt |
| 1 tbl |
Amaretto liqueur |
| 1 tsp |
Red food color (optional) |
| 1/2 tsp |
Fresh lemon juice |
| 1/2 tsp |
Vinegar |
| 1 tbl |
Golden crisco shortening |
| |
----------------- Topping: ---------------- |
| 1/2 tsp |
Unflavored gelatin |
| 2 tbl |
Plus 2 tsp water |
| 1/2 cup |
Whipping cream |
| 6 tbl |
Icing sugar |
| 1 tsp |
Almond extract |
| 1/4 oz |
White chocolate bar |
| |
with almonds/ shaved |
Instructions:
Instructions: SEE PART 2 FOR DIRECTIONS.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|