Instructions: Put cherries and cherry juice in baking dish.

Combine 3/4 cup sugar and 3 Tbsp. flour, and sprinkle over top.

Put in oven and stir occasionally until mixture is heated.

Sift flour once, measure, add baking powder, sugar and salt, and sift again.

Cut in butter.

Add milk gradually until soft dough is formed.

Roll 1/3 inch thick on slightly floured board.

Place on hot cherry mixture.

Bake in hot oven (425 degrees) 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.