Instructions: Cream sugar and butter; add milk, flour, baking powder and salt. Mix well.

Put into well-buttered 9 x 13-inch pan.

Mix cherries, sugar and butter together. Pour boiling water over this mixture and mix to dissolve sugar. Heat to boiling, then pour over batter.

Bake at 350 degrees for 35 to 40 minutes or until done. (Cherries and sauce will go to the bottom.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.