Instructions: Heat oven to 350 F. Grease an 11x7-inch baking pan. Mix flour and baking powder. In a large bowl, beat butter and confectioners sugar with electric mixer until pale and fluffy. Beat in egg and lemon peel. With mixer on low speed, gradually add flour mixture. Remove 2/3 cup dough.

With floured fingers, pat remaining dough over bottom of prepared pan.

Spread cherry pie filling over dough to edges of pan. Roll reserved dough into 1-inch ball. Flatten balls slightly and place, evenly spaced, on pie filling. Bake 30 minutes or until top is golden brown. Cool in pan. Dust with confectioners sugar before cutting.

3/4 fat.

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