Instructions: Put juice from cherries and 1/4 cup sugar and cornstarch in a saucepan.

Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve warm with topping or whipped cream.

Yield:4 servings

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