Recipe for Cherry-Cream Pie 
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Yield:
8
Ingredients:
Amount Ingredient
8 oz Philadelphia Cream Cheese softened
14 oz Can Sweetened condensed milk Borden Eagle Brand
1 tsp Vanilla
1/3 cup Lemon juice
48 oz Comstock canned cherries
2 x 8 inch Graham Cracker
Instructions:
Instructions: Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

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