Instructions: Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture at a time until light brown, turn and brown. Fill each crepe with a portion of sour cream mixture. Roll up. Place seam side down in baking dish. Pour cherry pie filling over all. Bake at 350 for 5 minutes. Pour orange extract over crepes; ignite to serve.

Yield 10-12 servings.

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