Recipe for Cherry Crisp (Pie Filling)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 lb	BUTTER PRINT SURE
1 lb	CEREAL ROLLED OAT
1/4 lb	FLOUR GEN PURPOSE 10LB
1/2 lb	SUGAR, BROWN, 2 LB
1/2 lb	PIE FIL CHERRY #10
1/2 tsp	BAKING POWDER
1/2 tsp	BAKING SODA

Instructions:

Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :
1. USE CANNED PREPARED CHERRY PIE FILLING.

2. POR 12 LB 4 OZ (5 1/2 QT) INTO EACH GREASED PAN.

3. COMBINE FLOUR, BAKING POWDER, BAKING SODA, SALT, ROLLED OATS, BROWN SUGAR AND BUTTER OR MARGARINE; MIX ONLY UNTIL BLENDED.

4. SPRINKLE 2 1/2 QT MIXTURE OVER FRUIT IN EACH PAN.

5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.

6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.

SERVING SIZE: 1 SPOONFUL

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