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Yield:
1
Ingredients:
| 1 pkt |
Chocolate Cake Mix -- any brand |
| 3 med |
Eggs |
| 1/3 cup |
Water |
| 1/2 cup |
Vegetable Oil |
| 21 oz |
Cherry Pie Filling -- canned |
| 16 oz |
Vanilla Frosting -- canned |
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Prepare cake mix according to package directions, adding eggs, water and oil. |
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Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds full. Remove |
| 24 x |
cherries from cherry filling, set aside. Spoon a generous teaspoon of |
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remaining cherry filling onto the center of each cupcake. Bake at in a preheated |
Instructions:
Instructions: Remove from pan. Let cool completely. Frost each cupcake with vanilla frosting. Garnish each cupcake with reserved cherries. RF4RP
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