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Yield:
24 Bars
Ingredients:
Instructions:
Instructions: Blend together flour, butter, and powdered sugar. Press into a 9-inch square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar, flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of baked crust. Bake at 350F degrees for an additional 25 minutes. Cool before cutting into bars.
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