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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with breadcrumbs. Scatter cherries on top. Beat together cream,eggs, egg yolk and sugar. Pour over cherries. Bake for 25 minutes or until the filling is browned and slightly puffy.
Serves 6 Email this Recipe:
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