Instructions: Heat oven to 375 degrees.

Mix baking mix and sugar in large bowl; cut in margarine until crumbly.

Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches.

Bakes until edges are light brown, about 10 minutes; cool.

Spread pie filling evenly over crust.

Prepare whipped topping mix as directed on package.

Spread evenly over pie filling.

Cover and refrigerate at least 2 hours.

Cut into squares.

Cover and refrigerate any remaining dessert.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.