Instructions: Combine flour, sugar, baking powder and nutmeg in large mixing bowl. In another bowl, stir eggnog, butter, ,eggs and vanilla together until well blended. Add eggnog mixture to flour mixture, stirring just until all dry ingredients are moistened. Gently stir in cherries. Grease loaf pans. Pour mixture into loaf pans. Bake at 350 degrees for 35-40 minutes for mini pans or 45-50 minutes for regular loaf pans or until toothpick comes out clean.

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