Instructions: In a non-reactive small saucepan, combine the pitted cherries, orange juice, mace, and orange liqueur. Partially cover and simmer over medium heat for 3 to 5 minutes, until cherries are soft but not mushy. Remove from heat.

In 4 stemmed goblets, parfait glasses, or dessert dishes, alternate 2 to 3 layers of ice cream and hot cherry mixture.

Gently cut through the layers and swirl with a knife. Serve at once.

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