Instructions: The sweetest gifts are homemade in your kitchen. Package these candies in pretty boxes with individual candy nests made with Reynolds Crystal Color Plastic Wrap.

PLACE fruit spread, margarine and almond extract in medium microwave-safe bowl. Stirring halfway through cooking time, microwave on HIGH until melted, 45 seconds to 1 minute.

ADD chocolate morsels and stir until morsels are melted. Add cookie crumbs and powdered sugar to chocolate mixture. Stir until well blended.

SHAPE by teaspoonfuls into 40 balls. Place chopped almonds on a sheet of Reynolds Cut-Rite Wax Paper. Roll balls in almonds. Serve at room temperature.

FOR GIFT GIVING: Line decorative boxes with individual nests of Reynolds Crystal Color Plastic Wrap. To make individual nests, place thumb in center of 6 inch sheets of color plastic wrap. Mold plastic wrap around thumb to form nests. Place truffles in nests and arrange in decorative box.

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