Instructions: Place the chocolate and the cherries in separate bowls. Cover and refrigerate. Whisk eggs in a mixing bowl until light and fluffy, 1-2 mins.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 min more. Pour in the cream and milk and whisk to blend. Transfer to an

ice cream maker and freeze following manufacturers instructions. After ice cream stiffens (about 2 mins before its done), add the chocolate and cherries and continue freezing until the ice cream is done.

* Freeze, then shave with a cheese grater. Hersheys Special Dark Chocolate bars are good

Ben & Jerrys Ice Cream Book

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