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Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. In a large bowl, beat the eggs well. 2. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Pour filling into crust. Chill for 2 hours, and serve. Makes 1 - 9 inch pie My son always wanted this pie for his "birthday cake". Email this Recipe:
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