Instructions: In food processor, combine flour and sugar; add butter and process until crumbly (or cut in with pastry blender). Add egg and process until mixed. Stir in nuts.

Press evenly in bottom and sides of 12 inch pizza pan.

Bake at 425F about 15 minutes or until lightly browned. Cool.

Combine pie filling and orange rind;spread over crust. Chill. Just before serving, garnish with whipped cream. Serve 12

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