Instructions: Drain cherries. In a saucepan, combine cherries and maple syrup. Heat just until hot. Do not boil. Serve warm.

This recipe yields 2 1/2 cups.

Variations:
o Add 1/4 teaspoon ground allspice
o Add 1 teaspoon lemon juice
o Add 1/2 teaspoon almond extract

Description: "A sweet and colorful sauce."
Yield: 2 1/2 cups

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