Instructions: Grease 13 x 9-inch microwave-safe baking dish. Cream sugars and margarine until fluffy. Add honey, vanilla and egg; mix well. Blend in flour, baking powder and spices. Finally, stir in remaining dry ingredients. Pour into dish. Microwave on 6 or 60% for 7 to 9 minutes or until set. Rotate dish every 3 minutes. Bars will firm up as they stand.

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