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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3 1/2 QT RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK, DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.
2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F. 3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE. FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 1/2 QT RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH. SERVING SIZE: 1 CUP (8 O Email this Recipe:
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