Recipe for Cherry Mincemeat Mold 
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Yield:
1
Ingredients:
Amount Ingredient
1 lrg pkg. cherry Jell-O
4 cup hot water
1 cup chopped nuts
1 pkt mincemeat (9 oz.)
Instructions:
Instructions: Dissolve gelatin in hot water. Prepare mincemeat according to pkg. directions. Add nuts and mincemeat to Jell-O. Chill until firm. Garnish with Cool Whip

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