Recipe for Cherry Nut Cake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Sugar
3/4 cup Oil
1 tbl Vanilla
3 x Eggs
3 cup Flour
1 tsp Salt
1 tsp Soda
1 lrg Can pet milk
1 can Almond filling
1 cup Chopped walnuts
1/2 cup Maraschino cherries & juice chopped fine
Instructions:
Instructions: Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda, and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served.

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