Instructions: Preheat oven to 350 F. Sift together the flour, sugar, baking powder, and salt. Add the vegetable shortening, cherry juice, cherries and the milk and beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat 2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased and floured round cake layer pans and bake for 30-35 minutes. Frost with pink Seven Minute Frosting (its recipe is in this file).

NOTES : MUST use 7-Minute Frosting on this cake and color it pink.

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