Instructions: Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy.

Add to whipped gelatin; turn into baked pie shell. Chill until set.

Decorate with whipped cream and fresh or canned cherries, if desired.
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Milnot is also a very whippable evaporated milk.

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