Instructions: Combine water, lemon juice, 1/4 tsp. cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at high, or until boiling; stir twice. Combine biscuit mix and 1/2 tsp. cinnamon. Add enough milk to egg to make 1/2 cup.

Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft dough is formed. Drop dough by level measuring tablespoons evenly onto the hot mixture. cook uncovered in microwave 5 minutes at Bake; rotate dish one-half turn once. Brown the topping. In microwave oven with browning element, place dish on the microwave oven tray in top position under browning element and cook 5 minutes at Brown or until tops of dumplings are lightly browned. Under conventional broiler, brown must until lightly browned. 6 servings.

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