Instructions: In a 10 inch skillet, combine first 5 ingredients. Add peaches; bring to a boil. Place egg in a 1 cup measuring cup; add enough milk to equal 1/2 cup.

Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done.

Sprinkle with cinnamon if desired. Serve warm with whipped cream if desired.

Yield: 6 servings.

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