Recipe for Cherry Pie Filling:

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Yield:

Ingredients:

Amount	Ingredient
1 x	two-crust pastry for 10-inch pie plate
1 qt	sour cherries, pitted,
	with their juice
1 cup	sugar
1/8 tsp	salt
3 tbl	cornstarch

Instructions:

Instructions: Bring all ingredients to a boil and simmer until juice is thickened.

Line pie plate with pastry; pour in filling and dot with butter. Cover with top crust. Cut steam vents. Bake in preheated 400-degree oven for 45 minutes.

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... Cherry Pie Filling--(Adapted by Sherilyn for Crockpot) :: Cherry Pie ii ...