Instructions: PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN

2. USE CANNED CHERRY PIE FILLING.

3. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.

4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 8 WEDGES PER PIE.

SERVING SIZE: 1/8 PIE

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