Recipe for Cherry Pie ii

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 pie )

Ingredients:

Amount	Ingredient
1 x	recipe for a two crust pie
1/2 cup	pitted sour cherries
3/4 cup	white sugar
3 tbl	all-purpose flour
1 tbl	butter or margarine

Instructions:

Instructions: Method:
1. Line a 9 inch pie plate with pastry.

2. Mix sugar, flour, and salt; toss with cherries, mixing well. Pour cherry filling into pie shell, and dot with butter or margarine.

3. Weave strips of pastry into a lattice top.

4. Bake at 400 degrees F (205 degrees C) for 40 minutes.

Makes 1 pie

This recipe uses real cherries, not the canned variety.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cherry Pie Filling: :: Cherry Pie Salad ...