Instructions: Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice, mace, parsley, and bouillon granules. Mix well. Place pork chops on top of mixture.

Cover and cook on LOW heat for 4 to 5 hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops.

This recipe yields 6 servings.

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