Recipe for Cherry Pound Cake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
24 Servings
Ingredients:
Amount Ingredient
3 cup Sugar
1/2 cup Shortening
1 cup Butter
5 x Eggs
3 cup All-purpose flour
1/2 tsp Baking powder
1/4 tsp Salt
2 tsp Cherry flavoring
1 cup Milk
Instructions:
Instructions: Cream sugar, shortening and butter; add eggs, one at a time. Add flour, baking powder, salt, and cherry flavoring alternately with milk. Beat until creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 minutes.

NOTES : Cherry flavoring has been hard to find. I substitute juice from the marachino cherries. I also add one tablespoon of vanilla to the recipe.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cherry Pound Cake   ::   Cherry Preserves   ...