Instructions: Dissolve raspberry jello in 1 c. boiling water, add cherry pie filling. Put in a 9" x 9" x 2" baking dish. Chill until partially set. Dissolve lemon jello in 1 c. boiling water. Beat cream cheese & mayonnaise together until smooth. Gradually work lemon jello into mixture. Whip cream and fold in lemon mixture along with marshmallows. Spread on top of raspberry mixture. Sprinkle nuts over top. Chill until well set. 12 servings.

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