Instructions: In a small bowl, combine sugar and cornstarch; mix well. Place water in a medium saucepan; stir in sugar mixture. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, until thick and clear.

Reduce heat. Stir in cherries, almond extract and cinnamon. Heat until cherries are hot. Serve over pancakes, French toast, waffles or ice cream.

Comments: One 16-ounce can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries. Use the juice from cherries in place of water.

Description: "This weekend, delight your kids with pancakes and this easy cherry sauce. Its also delicious over ice cream."

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