Instructions: Mix cherry Gelatin and Drink Mix, with lemon juice, Sugar and lemon peel.

then add Hot Water, mixing well with a whisk to insure the gelatin dissolves completely and as well the sugar, since this will not be cooked.

Pour into plastic 1- 1 1/2 cup Container with Lid. Freeze thoroughly, freeze until firm. spoon into mixer bowl and beat until smooth. return to freezer and freeze until firm.

*scoop into dessert glasses to serve.*

Makes one qt.

or if you are like me, after the first freeze, scoop 4 scoops into food processor, add maraschino cherries, and sprite, mix till soupy, pour into 2 desert glasses and return to freezer for about 1 hour till solid, and then enjoy. I also make the Lemon and Watermelon flavors as well..and next week Im trying Tropical Punch.

Makes about 6 servings, but doesnt freeze well over 2 weeks.

NOTES : Makes a refreshing year round treat or summer dessert

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.