Instructions: Prepare cake mix according to package directions. Spoon batter into paper baking cups in muffin pans, filling two-thirds full.

Beat cream cheese, confectioners sugar, and egg at medium speed with an electric mixer. Spoon 1 heaping teaspoon cream cheese mixture into center of each cupcake. Top evenly with 1 heaping teaspoon fruit filling.

Bake at 350 degrees for 25 minutes. Remove from pans, and cool on a wire rack. Serve with remaining fruit filling.

This recipe yields 2 1/2 dozen.

Yield: 2 1/2 dozen

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