Instructions: Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add enough cold water to make the 2 c of cold liquid.) Chill until syrupy.

Warm cheese to room temperature. Mash well with fork. Add finely chopped nuts. Shape into 1/2 inch balls. Set aside.

Add crushed pineapple and cherries to jelled mixture. Pour into flat pan.

Submerge cheese balls throughout mixure. Chill and serve.

I highly recommend this dish!

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