Recipe for Cherry-Sweet Potato Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Flour
1 tsp Baking soda
1 tsp Cinnamon
3 x Eggs
1/2 cup Milk
1/2 cup March, cherries
1 can (15 ounce) sweet potato, (or yams) drained
1/4 cup Chopped pecans or walnuts
1/2 cup Sugar
1/4 tsp Salt
1 tsp Pumpkin spice
3/4 cup Vegetable oil
1/4 cup Raisins
Instructions:
Instructions: Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins, nuts, cherries and vanilla. Pour into well greased bread pan that has been lightly floured. Bake approximately 1 hour at 325 degrees (check at 50 minutes), checking by inserting tester to be sure it is done. Tester will come out clean.

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