Instructions: Cut the mozzarella into 1 cm dice, quarter the tomatoes and tear the basil leaves into shreds. When you drain the pasta, put a good quantity of oil into the hot pasta pan and heat through. Remove from the heat, add salt and black pepper, then toss the pasta (penne are good) thoroughly in this. Add the cheese, herbs and tomatoes and toss again. Serve at once in warm bowls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.