Instructions: Cut the tops off of the tomatoes and scoop out the pulpy insides (a grapefruit spoon works very well for this)

Drain for about 30 mins on paper towel (cut side down).

Use a mixer to whip up the cream cheese. Blend in salmon and some fresh, chopped dill (plus any desired seasonings - sorry, I dont remember). Use a teaspoon or pastry bag to fill the tomatoes. Garnish with small sprigs of dill. (You can also garnish with capers)

NOTES : Sorry that I cant find the actual recipe, but we like these cocktail/cherry tomatoes hollowed out and then filled with whipped up light cream cheese and tiny bits of smoked salmon. I havent made these in a few years, but Ill tell you the steps from memory.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.